So far it does not look very appetizing. After letting it rise for half an hour, I rolled the dough into little buns...
It was about at this point that I realized that I forgot a very key ingredient....THE FREAKING SALT! UGH! So I set these aside to rise for another half hour and started on my second recipe of the night.
Yum.....the bread turned out to be quite delicious. I was ready to get back to the salt-less buns.
After baking in the oven for about 15 minutes, they looked pretty darn good.
Despite their looks, they tasted a bit bland (possibly due to their lack of salt....) so I doused them in jam and they were tolerable.
All in All, a productive night. Un-decorating my house is almost forgotten....and Christmas decorating is just around the corner....:)